Looking for opinions on what is the best time to go to KTV with take out. Before or after CNY? Some seem to think that a couple weeks before is good as the fresh meat is trying to earn extra money before going home for the holiday. Others think that after they return broke is a good time. Any opinion and schedule is welcome. I hope to make a trip to China in January and want to try to hit it at the most productive. My personal preference is newer gals without too many miles on them, a little inexperience is fine, i don't mind giving instructions.
