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joblow Carnal Conqueror UID 6567 Digest Posts 0 Credits 265 Posts 248 Karma 265 Acceptance 5 Reading Access 30 Registered 1-1-2008 Status Offline

#41 Post at 29-4-2010 13:13  Profile P.M.  Font size: S M L QUOTE: Originally posted by rockypop at 30-3-2010 13:29 oddly enough, when I was in Indonesia, the food there was always "luke warm", never like hot-hot. does anyone know why? almost seems unsanitary. I noticed that too...when I was there all the cafes just had the food sitting out on platters with no heating or anything! I could only bring myself to eat at the KFC in the town I was in...I've had enough food poisoning experiences in SE Asia than I care to rembmer -j

pandaboy Lustful Lord UID 4884 Digest Posts 0 Credits 681 Posts 408 Karma 672 Acceptance 189 Reading Access 40 Registered 21-11-2007 Status Offline

#42 Post at 30-4-2010 08:27  Profile P.M.  Font size: S M L I love spicy sichuan chicken.  In my bowl and in my bed.

mrpringles Musky Member UID 43774 Digest Posts 0 Credits 122 Posts 124 Karma 122 Acceptance 6 Reading Access 20 Registered 26-4-2010 Status Offline

#43 Post at 30-4-2010 08:35  Profile P.M.  Font size: S M L Reply #41 joblow's post Hey man, going off on the indonesian food topic.  Friend brought me to indonesian restaurant awhile back.  There was this dish that I really liked but I don't remember the name and would like to find out -- it's almost like a curry dish with beef but not like curry taste at all - it's a little more powdery/little more stewy.  Any clues? That dish was bomb.

southstar Musky Member UID 4768 Digest Posts 0 Credits 175 Posts 125 Karma 170 Acceptance 102 Reading Access 20 Registered 19-11-2007 Status Offline

#44 Post at 30-4-2010 11:30  Profile P.M.  Font size: S M L Reply #43 mrpringles's post It must have been Rendang - can be either beef or chicken rendang but beef is more popular. It is a dish which is slow coooked for many hours so the meat comes out tender and the spices are well absorbed. succulent like the Indo giirls....

mikey009 Nookie Newbie UID 39685 Digest Posts 0 Credits 20 Posts 30 Karma 20 Acceptance 0 Reading Access 10 Registered 11-2-2010 Status Offline

#45 Post at 2-5-2010 21:32  Profile P.M.  Font size: S M L i would also have to go for korean and japanese, Japanese for the verity, and Korean for the mix of flavors e.g. sweet and chili

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