joblow
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Post at 29-4-2010 13:13  Profile P.M. 
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QUOTE:
Originally posted by rockypop at 30-3-2010 13:29
oddly enough, when I was in Indonesia, the food there was always "luke warm", never like hot-hot. does anyone know why? almost seems unsanitary.

I noticed that too...when I was there all the cafes just had the food sitting out on platters with no heating or anything! I could only bring myself to eat at the KFC in the town I was in...I've had enough food poisoning experiences in SE Asia than I care to rembmer




-j
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pandaboy
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Post at 30-4-2010 08:27  Profile P.M. 
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I love spicy sichuan chicken.  In my bowl and in my bed.
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mrpringles
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Post at 30-4-2010 08:35  Profile P.M. 
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Reply #41 joblow's post

Hey man, going off on the indonesian food topic.  Friend brought me to indonesian restaurant awhile back.  There was this dish that I really liked but I don't remember the name and would like to find out -- it's almost like a curry dish with beef but not like curry taste at all - it's a little more powdery/little more stewy.  Any clues? That dish was bomb.
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southstar
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Post at 30-4-2010 11:30  Profile P.M. 
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Reply #43 mrpringles's post

It must have been Rendang - can be either beef or chicken rendang but beef is more popular.

It is a dish which is slow coooked for many hours so the meat comes out tender and the spices are well absorbed.
succulent like the Indo giirls....
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mikey009
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Post at 2-5-2010 21:32  Profile P.M. 
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i would also have to go for korean and japanese, Japanese for the verity, and Korean for the mix of flavors e.g. sweet and chili
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