Originally posted by Froddo at 14-9-2008 12:28
I know you asked Goodjob if he had better ways to be untraceable, but I didn't see where he actually said he would, or could, provide this.
Originally posted by goodjob at 8-9-2008 19:30
I can tell you to protect your identity it requires more advance and technical software engineering stuff and it's definetely not as easy as using Proxy.
If not would, that's definitely a statement of could - but I suspect that was just a bit of braggadocio for effect.
Relax Sin City Boy, I've no interest in committing the perfect online crime - my interest in this is purely technical.
And I am NO expert, but the more I look into this whole hiding one's IP thing, the more difficult it does seem. Found this very interesting article on the potential weaknesses of the TOR network of anonymous proxies I mentioned earlier (
http://perimetergrid.com/wp/2007 ... tor-and-its-limits/) It basically says that if some government org wanted to, it could take over a sufficient number of the TOR network exit points to be able to ID you. However, that would only work to ferret out someone already known to be committing an ongoing crime - i.e., they would have to be waiting for you. Therefore, using TOR with a 'borrowed' free wireless base station would seem to offer crack-proof anonymity for one-off hacking, sabotage, etc.
But let's not forget that this discussion was kicked off by my post on hiding one's ID from local police entrapment of a chat room trawler. Until the guy actually shows up at the girl's home, he isn't even committing a crime, so the idea that the NSA is going to take over a private proxy network to hunt the guy down is absurd. Until he walked into the girl's home, not only was he innocent of any crime, if he had been using something like the TOR network, even from his own home, he would have been unknown to the coppers.
As the TOR article points out, most of these crimes are solved by the non-computer aspects of the crimes, online crimes included, such as money transfers, etc.
Hold the anchovies.