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chewie10 Carnal Conqueror UID 37393 Digest Posts 0 Credits 293 Posts 383 Karma 294 Acceptance -17 Reading Access 30 Registered 6-1-2010 Status Offline

#1 Post at 13-1-2010 05:27  Profile P.M.  Font size: S M L Favorite Chinese Cantonese Dish I've heard Hong Kong has many kinds of foods.  I personally like ginger chicken, which is around $4.50 US.   Given that there are so many places to eat in Hong Kong.  What do kind of dishes do you prefer to order from the cantonese food vendors?  How much does the dish usually cost?

DArtagnan (unofficial Mayor of the Forum) Master Mongerer UID 12884 Digest Posts 0 Credits 5034 Posts 4392 Karma 4928 Acceptance 2111 Reading Access 80 Registered 10-7-2008 Location Pitcairn Status Offline

#2 Post at 13-1-2010 05:57  Profile P.M.  Font size: S M L Reply #1 chewie10's post chicken feet ... and forget the cost ... the taste is PRICELESS!! Hear Ye!  The Mayor has spoken!

sexpert Erotic Emperor UID 6099 Digest Posts 0 Credits 2144 Posts 1895 Karma 2117 Acceptance 546 Reading Access 60 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#3 Post at 13-1-2010 08:20  Profile P.M.  Font size: S M L Reply #1 chewie10's post You are being too vague, and what the fuck is ginger chicken?  LOL...  I personally love stinky tofu at 7hkd a piece with some sweet hot sauce, curry fishballs, and little egg cakes (different in HK, they have a harder shell, here in NYC it's much softer but less tasty)

mrp Carnal Conqueror UID 18134 Digest Posts 0 Credits 254 Posts 304 Karma 254 Acceptance -5 Reading Access 30 Registered 1-1-2009 Status Offline

#4 Post at 13-1-2010 10:19  Profile P.M.  Font size: S M L roast goose and duck. i like the leg ;)

chewie10 Carnal Conqueror UID 37393 Digest Posts 0 Credits 293 Posts 383 Karma 294 Acceptance -17 Reading Access 30 Registered 6-1-2010 Status Offline

#5 Post at 13-1-2010 13:07  Profile P.M.  Font size: S M L Ginger Chicken is the when the chicken is soaked in a semi clear ginger sauce, I think boiled.  Then cut up into pieces served cold with green onion.   [img= ]

Rico Master Mongerer UID 30064 Digest Posts 0 Credits 5332 Posts 3649 Karma 5275 Acceptance 1145 Reading Access 80 Registered 27-8-2009 Location uk Status Offline

#6 Post at 13-1-2010 23:42  Profile P.M.  Font size: S M L Reply #5 chewie10's post I think you mean "BAK CIT GUY" bro.. It is one of the most simple dishes which you can make... Personally i am a roast duck with rice kinda guy...( I could eat that every day..)

aaa888 Erotic Emperor UID 29134 Digest Posts 0 Credits 2545 Posts 1447 Karma 2526 Acceptance 387 Reading Access 60 Registered 11-8-2009 Status Offline

#7 Post at 14-1-2010 01:28  Profile P.M.  Font size: S M L Reply #6 Rico's post 白切雞 it is ! I've noticed that the 白切雞 (white chicken) in Hong Kong often have yellow skin and the meat itself is tender. Must be what they feed them... On the pricing front, the price can vary quite a bit, an average restaurant will cost HK$35-$80 for half/regular portion. But in Park'n'shop they've often sell whole ones for HK$40, of course they chop it up for you once you've selected the one you want.

sexpert Erotic Emperor UID 6099 Digest Posts 0 Credits 2144 Posts 1895 Karma 2117 Acceptance 546 Reading Access 60 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#8 Post at 14-1-2010 04:10  Profile P.M.  Font size: S M L Reply #5 chewie10's post Yeah, bok chit gai is not ginger chicken, its just boiled and served with ginger scallion oil (gerng yung) and or sweet soy sauce

JeSun Kinky King UID 11810 Digest Posts 0 Credits 1951 Posts 1548 Karma 1933 Acceptance 358 Reading Access 50 Registered 29-5-2008 Location San Francisco Bay Area Status Offline

#9 Post at 14-1-2010 08:49  Profile P.M.  Font size: S M L well 'bak chit gai' or 'bak jaam gai' does come in many forms, can also be served cold. It's one of my traditional favorites.

codehardcore Carnal Conqueror UID 5716 Digest Posts 0 Credits 332 Posts 330 Karma 332 Acceptance -5 Reading Access 30 Registered 9-12-2007 Location Yay Area Status Offline

#10 Post at 14-1-2010 11:52  Profile P.M.  Font size: S M L stinky tofu is a must try, its quiet good actually

detox842 Musky Member UID 31542 Digest Posts 0 Credits 198 Posts 160 Karma 197 Acceptance 18 Reading Access 20 Registered 23-9-2009 Location Canada Status Offline

#11 Post at 14-1-2010 12:13  Profile P.M.  Font size: S M L unless my taste buds have become westernized.. i love the Curry Fish Balls..... it just isnt the same purchasing that in the states and comparing it to a street vendor.... just too delicious..

sexpert Erotic Emperor UID 6099 Digest Posts 0 Credits 2144 Posts 1895 Karma 2117 Acceptance 546 Reading Access 60 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#12 Post at 14-1-2010 22:34  Profile P.M.  Font size: S M L Reply #11 detox842's post HK curry fishballs are red/yellow and hella spicy, USA curry fishballs are a thick mess

sirtiger (the banana) Erotic Emperor UID 3407 Digest Posts 0 Credits 2609 Posts 2588 Karma 2586 Acceptance 465 Reading Access 60 Registered 27-9-2007 Location other side of the planet Status Offline

#13 Post at 15-1-2010 02:43  Profile P.M.  Font size: S M L egg tart, roast pork, roast duck, wonton noodles...and good dim sum....off the top of my head...so much better in HK than usa

fong000123 Nookie Newbie UID 45134 Digest Posts 0 Credits 27 Posts 82 Karma 28 Acceptance -15 Reading Access 10 Registered 18-5-2010 Status Offline

#14 Post at 21-6-2010 14:36  Profile P.M.  Font size: S M L Chinese Dim sum tasted is good,people always eat.

soulmessiah Nookie Newbie UID 1435 Digest Posts 0 Credits 75 Posts 82 Karma 75 Acceptance 2 Reading Access 10 Registered 8-5-2007 Status Offline

#15 Post at 21-6-2010 17:29  Profile P.M.  Font size: S M L the white stomache lining of some animal that is offered at some street vendors. bak something something haha i forget the name but it's easily recognizable by the color and the weird hanging things attached. They have it in Vietnamese Pho as well.

cpstunnaz Lustful Lord UID 9783 Digest Posts 0 Credits 541 Posts 495 Karma 540 Acceptance 25 Reading Access 40 Registered 25-3-2008 Location Planet Earth Status Offline

#16 Post at 22-6-2010 06:10  Profile P.M.  Font size: S M L i usually get rice plates with either roasted duck (the drumstick is the best), bbq pork, roasted pork, beef stew, steam chicken with ginger sauce, and topped off with a over easy egg. as for dim sum my favorite dish is "sui mai"

yo0n Musky Member UID 52105 Digest Posts 0 Credits 101 Posts 89 Karma 101 Acceptance 4 Reading Access 20 Registered 20-9-2010 Status Offline

#17 Post at 16-10-2010 07:39  Profile P.M.  Font size: S M L my favourite dish.. although i do not know if it is cantonese or not is called hor fun!!... like beef hor fun... thats the bomb i reckon!! and the name.. when u say it in english... non chinese look at you funny...'whore fun'... which is another favourite of mine.... =]

kaleu Throbbing Titan UID 45445 Digest Posts 0 Credits 3308 Posts 1512 Karma 3224 Acceptance 1672 Reading Access 70 Registered 24-5-2010 Location PRC Status Offline

#18 Post at 16-10-2010 12:04  Profile P.M.  Font size: S M L Pig Leg.  It's Thai dish that a bar girl ordered for me at Escape.  It's not on the menu.  It's basically a deep fried pig leg served whole with dipping sauces.  You pick it apart with your fingers.  The fried skin on the outside is the best part.  I guarantee it will attract a bunch of Thai WG to your table.  I can't remember the price.

jgaw88 Kinky King UID 1073 Digest Posts 0 Credits 1197 Posts 988 Karma 1195 Acceptance 39 Reading Access 50 Registered 14-4-2007 Location Hong Kong Status Offline

#19 Post at 16-10-2010 12:37  Profile P.M.  Font size: S M L I like won ton soup and noodles with ginger and green onion

camstuckey Lustful Lord UID 53525 Digest Posts 0 Credits 650 Posts 427 Karma 648 Acceptance 32 Reading Access 40 Registered 14-10-2010 Status Offline

#20 Post at 16-10-2010 13:40  Profile P.M.  Font size: S M L sill up lomin, sorry for the spelling. Duck with egg noddle so cheap, yet so tasty

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