Original Post
vchen

22-11-2021 19:57


On the day the border opens fully from China to Hong Kong, and no restrictions returning to China where I live (ie 14 + 7 +..... days quarantine), I will be on the first train to TST, along with hopefully loads of young fresh meat from China to restock all the usual places.

Shenzhen, Dongguan, Huizhou etc is very hard to find safe and reasonable mongering, and nothing to say that will change.

I look forward to being in Hong Kong around JUNE 2022

UsernameTimeCreditsReason
obe 23-11-2021 06:27 Acceptance +10
flappo84 23-11-2021 10:08 Acceptance +8 That’s a dream coming true…


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