The vegemite connoisseur ensures the bread is of the highest quality and only uses butter, no fake margarine spreads. Wholegrain or white bread can be alternated for variety of taste. Freshly baked bread still hot from the oven is the Pièce de résistance.
Users should start with very light quantity and build up volume as the palate matures and becomes accustomed to the taste.
Morning vegemite is best served on toast with tea. Fresh bread normally preferred after 11:00am.
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